Our Oxygen Absorber Pack can be inserted in enclosed packaged goods to absorb oxygen and to extend the shelf life of the contents such as various types of food and pharmaceuticals.

Our oxygen absorbers are non-toxic and safe to use but they are not edible. The main active ingredient is a powdered iron oxide. When exposed to air, the iron in our Oxygen Absorber Pack starts absorbing oxygen and breaks it down into iron-oxide which is safely contained in the packet and does not contaminate the food.

Our Oxygen Absorber Packs are capable of effectively reducing the oxygen level in sealed containers by over 99% or more when used properly. No harmful gases are produced during usage and this product will not affect the taste or smell of the contents. We suggest you test this product in your application to determine the suitability before using on a large scale.

Applications

Typical uses for our Oxygen Absorber Packs includes preserving food, pharmaceuticals, and other items:

• Nuts and snacks
• Whole fat dry foods
• Processed, smoked and cured meats (including jerky and dried meat nuggets)
• Cheeses and dairy products
• Spices and seasonings
• Flour and grain items
• Pasta & noodles
• Cakes and pastries
• Pharmaceuticals and vitamins
• Medical diagnostic kits and devices
• Book & artwork
• Pet food
• Tobacco
• …and More!

Ingredients

Our Oxygen Absorber Packs are made from Iron Powder, Activated Carbon, Diatomaceous Earth, Vermiculite, Sodium Chloride and Water.

Specifications